Ingredients: Ceylon OPA, Pai Mu Tan, Gunpowder T of H, Bancha, Darjeeling Green Oolong, Oolong, Chun Mee, Fujian White, strawberry, pineapple, marigold, flavouring. Net weight: 50 g. Storage: keep in a sealed pack in a dry, dark place. Water temperature: 75-80°C. Brewing time: 2-3 minutes.